"This Thanksgiving, I decided to bake a gluten-free take on traditional apple pie using apples we harvested from our very own trees! Normally, I try to eat very clean but since the holidays are all about being present, I take a 80/20 approach. This dessert recipe is great because all the ingredients are fresh, and it has way less sugar than a syrupy filling you might find at the store. My daughter Petal loves to play sous-chef when any baking goes on and she had fun mixing up (and tasting!) the apple slices. I hope you love the delicious fall flavors and enjoy making this with loved ones!"  Xx Gucci

Gluten-Free Apple Crumb Pie 

Slightly adapted from The Real Food Dietitians

For the Apple Filling

For the Crumble Topping

Preheat the oven to 400℉.

Core, peel, & slice 4-5 large apples into small pieces.

Place the apples in a large mixing bowl and squeeze fresh lemon juice over them.

Mix in the coconut sugar, flour, cinnamon, & vanilla.

Set aside at room temperature for 20 to 30 minutes.

For the topping, combine the flour, cinnamon, coconut sugar, & cold butter. Use a knife to help cut up the butter until the mixture forms a crumble.

Transfer the apple filling to gluten-free pie shell and evenly top it with crumble.

Bake for 40-50 min at 400℉.

Allow the pie to cool before cutting a slice.

Optionally top with whipped cream (Gucci loves an oat milk variety)—enjoy!